My inspiration for this party was The Little Mermaid under the sea song and from my niece, as she is obsessed with mermaids from any show… especially the Blue Mermaid. She loves her mermaid outfit so much she hardly gets dressed these days.
I was really happy with how our banner turned out! I came up with the idea of punching small holds in the curve of the starfish to make it look as though the mini starfishes were holding up the Happy Birthday banner. It turned out adorable!
No mermaid birthday celebration is complete without bubbles…. so we created bubble wrappers that are part of our printable collection. The kids had a ton of fun with the bubbles. It kept them occupied for a long time. It really was cool to see the air filled with bubbles with the seaweed cascading down around them.
Other printable items that are included in our Mermaid Collection are favor toppers, bright colorful starfish, shells and sea creatures in multiple sizes. You can cut these out to create a runner, hang them from the ceiling, attach them as tags, favor toppers or put them on a platter as I did in the picture below.
We filled our favors with “salt water taffy”. It was perfect as it brought bright colors and are yummy (and easy to find!)
These took about 10 minutes to make. First, make a 8 point star with pink chocolate on wax paper or some kind of paper that won’t stick. Then dipped a regular sized marshmallows in pink chocolate and placed it on top of the “star”. Lightly sprinkle fine pink sprinkles over top to add a little sparkle. Now for the finishing touches…. place candy eyes and our flags! A simple yet stunning dessert for a mermaid party!
We had our octopus mallow pops sitting on a bed of white sugar with a little cinnamon mixed into it to create a fresher “sand” look. I know a lot of people use brown sugar, but I wanted a lighter more fresh and whimsical feeling. Then we sprinkled colorful chocolate mini perils and pink sprinkles.
For added embellishments we add our cupcake toppers onto the bags.
For the cake we mixed different shades of blue and applied the frosting in a swirl pattern like tousled ocean water waves. With chocolate marbleized shells and starfishes. After we marbleized them we dusted then with edible glitter dust to add a little extra sparkle to them.
Our mini cupcakes were also sprinkled with the white sugar/ cinnamon mixture with a chocolate shell. We marbleized the chocolate so it wouldn’t be a solid pink or purple, to make them look more realistic.