Peanut Butter Ganache
1/2 cup of semi sweet chocolate chips
1/8 cup smooth peanut butter
1/2 cup heavy cream
1 tablespoon of karo syrup
1. Place chocolate chips, peanut butter and karo in a bow and set aside.
2. Heat cream on the stove and bring to a simmer for 2 minute
3. Pour cream over the top of the chocolate, peanut butter and karo.
4. Stir until chocolate is melted and and well combined.
5. Pour over Rice Krispies evenly
6. Allow to cool and cut into squares.